5 Fun Facts About My Dish

Uncategorized 1 Minute
  • The Japanese Cheesecake was made for Uncle Tetsu’s Sweet Shop as a signature dish
  • Once you finish making this dish, you place it down and it jiggles.
  • Made in the 1900’s
  • Soft and fluffy, instead of creamy and paste like.
  • In Japan it is “スフレチーズケーキ”
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Published by Vy Bui

Japanese Cheesecake

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