What Ingredient Makes this Dish Different? Vy Bui Uncategorized May 13, 2019May 20, 2019 1 Minute Separating the yolk and mixing the egg whites with other ingredients, making the fluffy texture for this cheesecake. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Vy Bui Japanese Cheesecake View all posts by Vy Bui Published May 13, 2019May 20, 2019