My mom and I went grocery shopping together to get the ingredients, but I was the one that made the dish

I learned that The Japanese Cheesecake looks easy to make, but is actually difficult, and requires hard work.

The Japanese Cheesecake can be eaten with fruits. It also can be eaten with syrup to give it an extra sweetness.

• The Japanese Cheesecake was made for Uncle Tetsu’s Sweet Shop as a signature dish
• Once you finish making this dish, you place it down and it jiggles.
• Made in the 1900’s
• Soft and fluffy, instead of creamy and paste like.
• In Japan it is “スフレチーズケーキ”

After you finish making your cheesecake, you can store in your fridge.

Separating the yolk and mixing the egg whites with other ingredients, making the fluffy texture for this cheesecake.

About 3 days

 You can add powdered sugar on top of the cheesecake, or add fruits on the side.